Bologna, Italy, January 20, 2021 /PRNewswire/ - Tomato sauce is one of Italy's representative ingredients. It plays an important role in traditional recipes and some of the most popular dishes in the world, such as pasta and pizza. Italy is the world's third largest tomato paste producer, second only to the United States and China. It processes 5.26 million tons of tomatoes each year and has a turnover of 3.5 billion euros, of which 1.8 billion euros come from exports (Iri data).
The "European Taste Art" project funded by CSO Italy and the European Union with a funding of 3.7 million euros represents the major Italian producers of transformative vegetables, such as Conserve Italia and other leading companies (Oranfrizer, Mazzoni Group, Jingold, KingFruit, Joinfruit, Rk Growers) , They are all well-known for their product quality and fruits and vegetables.